OUR SOURCING
The beans we use at Logan Pass Coffeehouse are grown and roasted to meet the top quality standard we are proud to provide. We proudly serve locally roasted, certified organic, fair trade coffee.
OUR COFEE
What’s on the Menu?
VELVET SOUL
A great anytime cup of coffee, Velvet Soul, our light roast, mixes Central and South American beans.
Look for notes of Sweet Pecans, Bittersweet Chocolate & Wild Honey
NEW YORK NEW YORK
The organically grown version of the New York New York medium blend. This exclusive blend is a fantastic, rich, aromatic, full-bodied, smooth, low-acidic blend. The cup combines two SHB Central Americans, a South American and a select Indonesian to create a truly unique, high impact cup.
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The Cup: Smooth, Balanced, Aromatic, Hints of Caramel & Cocoa
CONSTANT CRAVINGS
Constant Cravings is a complex blend consisting of three Fair Trade Certified organically grown coffees from Central America. This dark roast has a mellow start and bold finish.
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The Cup: Complex, notes of coconut and orange
DECADENT DECAF
Dcadent Decaf blend is Fair Trade Certified and is decaffeinated by an all-natural, Swiss Water Process method. This multi-bean organically grown blend is very complex and rich. As a straight decaf brew, even caffeine lovers will enjoy the wonderful flavor and aroma, when a cup of decaf is in order